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Business Dinner Etiquette

Wednesday, November 7, 6:00 pm to 7:30 pm EST

How should I introduce myself at a formal dinner? What direction should I pass the bread in? How should I use my fork? Where do I place my napkin? When and how should I raise a toast? What conversation topics are unacceptable?

Have you ever wondered about some of these questions?

Whether at a corporate conference, a gala, or a professional meeting, how we conduct business and dine at the same time can be a tricky act. Learn how to entertain guests, how to conduct business formally while still enjoying your meal with hands-on training in this workshop by Mr. Keith Soster, Director of Student Engagement for Michigan Dining. We are offering a delicious 3-course meal at low student price. Come join GRIN at this savory event!

Cost: $10 per person

Pre-registration is required at https://docs.google.com/forms/d/e/1FAIpQLSdyiQcDYWu_pn_BN51zcoVYQhy1ofEppIEcqyQKZksPcGWKEg/viewform.

Details

Date:
Wednesday, November 7
Time:
6:00 pm to 7:30 pm

Organizer

Graduate Rackham International
Email:
grin.contact@umich.edu
Website:
http://grin.rackham.umich.edu/

Venue

Hussey Room, 2nd Floor, Michigan League
911 North University Avenue
Ann Arbor, MI 48109 United States
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Rackham Graduate School will be closed for the Thanksgiving holiday at 3:00 p.m. on Wednesday, November 21. We will return at 8:00 a.m. on Monday, November 26. During the holiday, there will be no processing of application materials and no updates to your Wolverine Access account. After we reopen, there will be a delay in processing application materials. Thank you for your patience as we process the high volume of materials.